Potato chips from Barefoot In Paris: Easy French Food You Can Make At Home (page 40) by Ina Garten

  • Idaho potatoes
  • peanut oil
  • Serves : 6

  • EYB Comments

    Can substitute canola oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for peanut oil.

  • anya_sf on January 26, 2020

    I'm probably no good at frying. The first batch was awesome straight from the fryer, but remaining batches were pale and oily even though the temperature was supposedly hot enough. Maybe the oil was old or got too much water in it, even though the potatoes were pretty dry.

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