Eight-grain Parisian bread from The Paris Cookbook by Patricia Wells

  • sesame seeds
  • polenta
  • oatmeal
  • sunflower seeds
  • pumpkin seeds
  • bread
  • flaxseeds
  • epeautre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt or wheat berries for épeautre.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.