Brown roux from The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 13, 2022

    I made 1/2 recipe using the stovetop method to save time. This roux is only supposed to be "golden brown" rather than darker brown as I'd have expected. The stated yield is way off - it's listed as 2.25 cups for the full recipe, but when you mix flour and butter together like this, the total volume isn't actually additive due to the blending of the two. I got a little over 1/2 cup from 1/2 the recipe.

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