Tagliatelle with ragù (Tagliatelle col ragù della Gigina) from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 21, 2016

    This is a very good version of Bolognese sauce made with beef. It's well well balanced between flavor and richness. I tend to prefer a bit more subtle Bolognese made with veal and pork but this is a good example made with beef. This was the correct amount of sauce for fresh pasta made with 2 cups of flour and 2 whole eggs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.