Red beans and rice from Cook's Illustrated Magazine, Jan/Feb 2010 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 08, 2021

    I used a little less bacon and a little more veg (had to add a bit of oil). The brined beans cooked up perfectly - flavorful, tender, yet intact. This was just on the edge of my son's spice tolerance; hubby and I added hot sauce. I didn't use the rice recipe, just cooked it in the rice cooker.

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