Garganelli with sausage sauce (Garganelli con il sugo di salsiccia) from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne, tagliatelle, or rigatoni for garganelli pasta.

  • Shelmar on January 12, 2020

    John used penne, good but the tomato paste dominated. Reduce to 4 Tbs tomato paste and 2 c chicken broth.

  • twoyolks on November 08, 2016

    This was a really good and a bit different sausage sauce. I ended up using a high-quality breakfast sausage (not sweetened) that I had. The chicken stock really adds richness to the sauce. There's just a little bit of tomato flavor via the tomato paste.

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