Salad with warm goat cheese from Barefoot In Paris: Easy French Food You Can Make At Home (page 53) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 26, 2020

    The vinaigrette was really great, nicely balanced. I've made it both with egg yolk, and substituting mayonnaise for the yolk. Goat cheese is great, but brie is also nice here.

  • lhkelsey on December 08, 2013

    This was a great salad. The dressing was yummy and the goat cheese was perfect.

  • Delys77 on October 31, 2011

    The croutons are just the right blend of richness and tang

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