Heirloom tomato and grilled corn salad with basil vinaigrette from Bon Appétit Magazine, July 2010 (page 104)

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Notes about this recipe

  • TrishaCP on August 06, 2018

    This was a nice fresh salad of summer's bounty. I've never grilled corn the way they specified before (soaking the corn and then grilling until the husks are charred)- it kept the corn soft and sweet but I missed the direct char on the cob and probably would just do it that way next time.

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