Champagne Dover sole with clams and julienne of vegetables from Rachel's Food for Living by Rachel Allen

  • Dover sole
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute turbot, brill, plaice or lemon sole for Dover sole fish; dry sparkling wine for Champagne wine; and small prawns or shrimp for clams.

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Notes about this recipe

  • Eat Your Books

    Can substitute turbot, brill, plaice or lemon sole for Dover sole fish; dry sparkling wine for Champagne wine; and small prawns or shrimp for clams.

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