Pan-grilled steak with Béarnaise sauce and twice-cooked chips from Rachel's Food for Living by Rachel Allen

  • potatoes
  • tarragon vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute fillet steaks for sirloin steaks, white wine vinegar for tarragon vinegar, and onions for shallots. Although the online recipe title says watercress bearnaise the recipe does not list watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fillet steaks for sirloin steaks, white wine vinegar for tarragon vinegar, and onions for shallots. Although the online recipe title says watercress bearnaise the recipe does not list watercress.

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