Fettuccine with peas, asparagus, and pancetta from Bon Appétit Magazine, May 2010 (page 59)

  • green onions
  • asparagus
  • basil
  • Parmesan cheese
  • heavy cream
  • lemons
  • pancetta
  • parsley
  • fettuccine pasta
  • peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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