Seared scallops with black-eyed peas (Vieras con frijoles carita) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

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Notes about this recipe

  • chawkins on January 02, 2019

    Black-eyed peas cooked and dressed this way were very flavorful. I used shrimp broth instead of clam juice. I did use the anchovies in the dressing for the peas but I skipped those to be placed atop the scallops. I cooked the peas in the IP from dry for 7 minutes and they were perfect.

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