Roast chicken from Ideas in Food: Great Recipes and Why They Work by Aki Kamozawa and H. Alexander Talbot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on October 31, 2022

    We've made this several times with different vegetables. It can be delicious, but it takes some tending to make sure the vegetables are cooked to your liking around the same time as the chicken is done. It's more of a technique than a recipe and can ve varied with the seasons and the contents of your crisper drawer. I predict that it will remain in our repertoire for many years.

  • Dannausc on August 17, 2019

    Good but nothing special

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