Chocolate-orange brownies from Bon Appétit Magazine, March 2010 (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on September 25, 2023

    The flavor of these brownies is fantastic but the texture isn’t so great. This is more like a one layer cake than a pan of brownies. I have decided to give the flavoring a try with my favorite brownie recipe next time.

  • hillsboroks on September 23, 2023

    The chocolate orange flavor was a real winner at my house. I only had enough orange to yield half of the peel called for so I also added a little bit less than 1/4 teaspoon of orange oil and it worked. This brownie was quite light and cakes, almost not a brownie. I think I will go back to my favorite brownie recipe and add the orange zest.

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