Braised pork shoulder with potato-fennel puree from Bon Appétit Magazine, March 2010 (page 68) by Daniel Patterson
- fennel seeds
- dried red pepper flakes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Swiss chard with olives and lemon; Roasted baby carrots with chile, mint, and orange glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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