Buttermilk panna cotta with cinnamon-caramel sauce from Bon Appétit Magazine, December 2009 (page 72)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on April 27, 2013

    Used half and half and also half as much sugar in the panna cotta (which was still plenty rich and sweet).

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