Spicy pineapple vinegar (Vinagre) from Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez

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Accompaniments: Crispy chicken bits (Chicharrones de pollo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 01, 2023

    Simple to make. I did a 1/2 a recipe. It isn't sweet at all, but it has a good pineapple flavor and a nice kick to it. I used 3 habaneros. I might try 4 next time. It was good as is and was great in my black bean soup. Just for the heck of it, I might try to add a little pineapple to it next time and let it ferment for a couple of days.

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