Chicken, grated beets, and beet greens with orange butter from Bon Appétit Magazine, November 2009 (page 67)

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Notes about this recipe

  • Barb_N on May 04, 2016

    I made this several times when it was first published, although I kept the grated beet raw and don't remember making orange butter...nonetheless it is a tasty, healthy meal that is also visually stunning, especially with golden beets. And who doesn't like a recipe that directs "sauté, in the same pan" for three different steps?

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