Chipotle cranberry sauce from Bon Appétit Magazine, November 2009 (page 119) by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on November 23, 2016

    Totally addictive. I think this will go great in a panini with goat cheese and leftover turkey/deli meat.

  • Miquette on January 12, 2013

    My new favorite cranberry sauce. The chipotle adds a slight kick of heat which really balances the sweet/tart profile of the sauce.

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