Carrot cake from Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields (page 102) by Debbi Fields

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 1 hour.

  • Jennifer410 on February 04, 2026

    This is the 3rd recipe I've made from this book, this week. I am working from back to front in publication date of my cookbook collection, in an attempt to cull unused cookbooks. After less than exciting outcomes in the first two, this one is a winner. I did have to make small changes due to inventory but I don't think they made the recipe any better than written. Changes were as follows: steeped raisins in hot water to plump them and let them cool, used pineapple pieces from 2 Dole lunch box fruit bowls (water drained), 1/8 cup of minced/diced pecans (left over from Christmas). I baked at 350 as instructed, for 60 minutes, should have pulled it at 50-55 minutes. The sides were very slightly dried out but nobody cared. Very tasty. The success of this recipe earned the book a 4th try.

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