Parmesan fish goujons from Rachel's Favourite Food at Home by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hake or ling for cod.

  • Pamsy on September 12, 2019

    Made with Ling from my Fishbox delivery. Used panko breadcrumbs. Cooked in the oven. Very good served with proper chips. Worth repeating.

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