Shepherd's pie or cottage pie from New British Classics (page 184) by Gary Rhodes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on January 18, 2023

    I made this with beef mince rather than lamb. It's definitely a cut above your bog-standard cottage pie. The reduced red wine adds depth and richness to the sauce, and the hint of cinnamon is interesting too. Worth the small extra effort.

  • FJT on February 25, 2020

    This has been my go-to shepherd’s pie recipe for years. I’m not a huge fan of cinnamon but here it really works.

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