Spiced tomato-tequila ice pops (Paletas de sangrita) from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

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Notes about this recipe

  • sloane_mgqknp on April 19, 2026

    It’s been a while since I made these, but I remember them as delicious. I gave it 4 stars because I remember them as being putzy. I would make them again though, and they might deserve a higher rating.

  • cespitler on November 03, 2012

    A fun, adult-oriented ice pop. I made these to use up the end of a jar of yellow tomatoes that I canned last season and the color turned out beautiful! The hot sauce was a little too much for me so I'll 1/2 the amount next time. I had a little trouble getting the pops to freeze solid enough to hold a nice shape when I pulled them out of the molds. I attribute this to the alcohol so I might decrease the tequila just a bit next time, too. The flavor of the tequila wasn't too much, but the texture for freezing was off.

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