Apricot and almond pudding from New British Classics (page 287) by Gary Rhodes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on June 06, 2021

    This is a proper pudding; the sort of thing my Mum might have served us at Sunday lunch after a roast. Very nostalgic. I'd have been quite happy with the stewed apricots on their own, but was very glad I made the whole thing.

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