Pan-roasted chicken with potatoes and rosemary (Pollo in padella con patate e rosmarino) from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano

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Notes about this recipe

  • twoyolks on January 23, 2017

    This was really good. The potatoes get a lot of chicken and olive oil flavor. The dark meat was tender and juicy but the white meat was dried out. In the future, I'd just use all chicken thighs.

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