Halibut baked in pumpkin seed mole from Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarenS on August 07, 2015

    Delicious! Flavorful but not heavy. Subbed cashews for pumpkin seeds, tomato + sorrel for tomatillo + lettuce. One spicy jalapeno was enough. Baked 20 min.

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