Veal stew with potatoes (Spezzatino di vitello con patate) from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano

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Notes about this recipe

  • Eat Your Books

    Veal shoulder can also be used. Biba’s homemade canned tomato sauce or canned tomatoes can be used for tomato sauce.

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