Pork loin braised in milk (Arrosto di maiale nel latte) from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano

  • rosemary
  • pork loin
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  • EYB Comments

    See recipe for variation without herbs and ideas for leftovers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato croquettes (Crochette di patate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variation without herbs and ideas for leftovers.

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