Thai-style squid salad from Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with rice or noodles.

  • KarenS on May 30, 2014

    Cooking method for squid is great, but dressing has way too much fish sauce making it too salty. A bit too sour, but that's more a matter of taste.

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