Roasted potatoes (Patate arrosto) from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted capon (Cappone arrosto); Roasted veal shank (Stinco di vitello arrosto); Roasted stuffed breast of veal (Punta di vitello ripiena al forno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 25, 2017

    These roasted potatoes have really good flavor from the herbs, garlic, and pancetta. They aren't particularly crispy but do get some good browning on the side in contact with the pan. They were also pretty easy to make and cooked pretty quickly.

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