Pears baked in Lambrusco (Pere al forno col Lambrusco) from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano

  • pears
  • Lambrusco wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal cookies (Gialletti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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