Cafe Beaujolais coffee cake from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on June 06, 2016

    I love this cake! The combination of cinnamon and ginger is delicious. And it has a great streusel topping. The batter is made with oil, not butter, so it mixes up very quickly, you could even mix it by hand if you wanted to.

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