Creamy lemon spaghetti with olives and basil from The San Francisco Chronicle Cookbook, Volume II: 375 All-New Recipes from America's Most Innovative Food Section by Michael Bauer and Fran Irwin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 29, 2025

    Wonderful flavor!! My husband had a third helping. Once the water is boiling this comes together in a few minutes. I forgot to add the garlic, but it wasn't missed. I will add it next time.

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