Malaysian coconut curry of autumn vegetables from The San Francisco Chronicle Cookbook, Volume II: 375 All-New Recipes from America's Most Innovative Food Section by Michael Bauer and Fran Irwin

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Notes about this recipe

  • innerharbors on January 21, 2026

    This was fantastic! I loved the complex curry paste component, which was a little intimidating but was easy to whiz together in the food processor. One of the few recipes I hadn't yet made from this book. Reminded me of nights out in the Inner Richmond neighborhood, looking for a spicy bowl of something hot.

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