Kung Po chicken from Food & Wine Best of the Best, Volume 11 (2008): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • Chinese black rice vinegar
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  • EYB Comments

    Marinate for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Marinate for 1 hour.

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