Chèvre-stuffed cornbread kisses from Food & Wine Best of the Best, Volume 11 (2008): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on August 29, 2021

    These were delightful. I served with chilled cucumber soup as an appetizer, I used chives in the cornbread batter instead of chive cream cheese. These would be a hit at any party or potluck.

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