Marinated and roasted chicken (Ayam panggang asam pedas) from Sri Owen's Indonesian Food by Sri Owen

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Notes about this recipe

  • KarinaFrancis on May 13, 2026

    The flavour of the marinade was great, I used it on whole spatchcock chicken and while the skin was delicious the flavour didn’t get to the meat. I think it would work perfectly on chicken wings that have a higher skin to meat ratio. The apple didn’t bring too much to the party but was nice on the side.

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