Strawberry soufflé pancake from The San Francisco Chronicle Cookbook, Volume II: 375 All-New Recipes from America's Most Innovative Food Section by Michael Bauer and Fran Irwin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 23, 2020

    I doubled the recipe for a 12" cast iron skillet. Unfortunately, I had temperature issues - much of the bottom got too dark, and my super strong broiler nearly burnt the top. The parts that got too dark were pretty bad. The other parts were okay, but would have tasted better with more sugar; powdered sugar on top wasn't enough. The souffle-like texture was nice.

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