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Lamb's lettuce and celery salad with Fourme d'Ambert from Gordon Ramsay's Sunday Lunch: and Other Recipes from "The F Word" by Gordon Ramsay

  • celery
  • groundnut oil
  • store-cupboard ingredients
  • lamb's lettuce
  • fourme d'Ambert cheese

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gorgonzola, Bleu d'Auvergne, or any mild, crumbly blue cheese for Fourme d'Ambert cheese.

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