Roast rump of lamb with herb couscous from Gordon Ramsay's Sunday Lunch / Family Fare: and Other Recipes from "The F Word" by Gordon Ramsay
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coriander leaves
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couscous
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EYB Comments
Lamb needs to marinate at least 2 hours, preferably overnight. Can substitute chicken stock for lamb stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced aubergine purée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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