Pumpkin risotto with Parmesan from Gordon Ramsay's Sunday Lunch / Family Fare: and Other Recipes from "The F Word" by Gordon Ramsay

  • chicken stock
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and butternut squash for pumpkins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and butternut squash for pumpkins.

  • hbakke on December 02, 2019

    Delicious recipe. I used Red Kuri squash in place of the pumpkin and it worked well. The risotto gets very thick after the addition of the squash so should probably add more broth next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.