Bulgur salad with tuna, olives & feta from Food & Wine Best of the Best Cookbook Recipes, Volume 13 (2010): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • SpatulaCity on April 04, 2023

    Simple and very tasty. Subbed farro for Bulgar, and added cherry tomatoes as the recipe suggested. Made for a very happy lunch! Also great with arugula

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