Beef Wellington from Gordon Ramsay's Sunday Lunch / Family Fare: and Other Recipes from "The F Word" by Gordon Ramsay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted baby gem lettuce; Sautéed potatoes with thyme and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • TrishaCP on December 26, 2015

    There are a few different Gordon Ramsay Beef Wellington recipes floating around, but this is the one that you want because it uses English mustard, which is an amazing counterpoint to the richness of the rest of the dish. His directions are precise and pretty much foolproof- just don't forget to take the string off the beef. The on-line link is here: http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/

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