Cannellini, cranberry, or white butter bean soup from In Season: Cooking with Vegetables and Fruits by Sarah Raven

  • cannellini beans
  • cranberry beans
  • Show all ingredients...

  • EYB Comments

    Can use any of the three beans listed. Can substitute lemon rind for preserved lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the three beans listed. Can substitute lemon rind for preserved lemons.

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