Snap bean supper from Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes by Lois M. Landau and Laura G. Myers

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Notes about this recipe

  • chawkins on August 19, 2014

    Very easy to put together and quite tasty. I did not baked it in the oven for the time called out in the recipe. I mixed everything on the stove top over medium heat, so the mixture was quite hot when I assembled the casserole. I topped it with fresh breadcrumbs and butter and baked it uncovered until the crumbs are crispy. Good way to use my abundant supply of snap beans from the garden.

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