Arctic char with king trumpet mushrooms, fingerlings, and Meyer lemon butter sauce from Bon Appétit Magazine, May 2009: The Travel Issue: Best of the USA (page 101)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on November 12, 2015

    Made this for Dan's birthday and it was delicious. Julia Child would love this one...tons of butter and even a bit of cream! The market was out of fresh chives, so I used some scallion greens instead. This is a good one for dinner guests because you can prep everything ahead of time. Then just rewarm the veggies and butter sauce as you cook the fish. Loved this. The only thing I might change is to go less tart with the butter sauce. Not sure if the work of cutting the lemon segments was necessary. Could just add Meyer lemon juice to the sauce to taste next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.