Pork chops with plums & Chinese spices from Food & Wine Best of the Best Cookbook Recipes, Volume 13 (2010): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 15, 2017

    Diana Henry recipe. Super easy, very little hands on time. The chops were moist and quite tasty. I used agave nectar instead of honey and used less than the amount called for. My plums were not over-ripe, they were firm to the touch and retained their shape after baking.

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