Penne and roasted vegetables with basil sauce from Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on January 23, 2018

    A really good, quick weeknight pasta. Changes: I subbed a pint of home-canned tomatoes for fresh ones; I added both feta and parmesan (I only had a small quantity of both on hand, so I tried a bit of each on different portions, both were good); the recipe calls for you to blend basil with roasted garlic (should be part of ingredient list) and olive oil for a sauce, but I also added the liquid from my tomatoes to help it blend up. Great way to get a basil flavor in every bite that wasn't a pesto, and I enjoyed the roasted garlic notes versus the raw of a traditional pesto. I'd definitely make again if I had the ingredients to hand.

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