Penne with cherry tomatoes, garlic, and basil from Cook's Illustrated Magazine, Mar/Apr 2005 (page 15)

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Notes about this recipe

  • anya_sf on June 13, 2025

    I neglected to halve the tomatoes, but the recipe still worked. Some shallot slices that fell off the tomatoes burned on the pan, so try to make sure they're on the tomatoes. When the tomatoes and pasta were initially combined, they didn't seem to meld, but did after I stirred them longer and the tomatoes broke down more, for a very tasty sauce. We liked twice as much basil.

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