Blueberry buckle from Cook's Illustrated Magazine, Jul/Aug 2005 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annabelle_dc3563 on April 02, 2026

    Additional ingredients: Light brown sugar Lemon zest Vanilla extract baking powder Eggs Really good!! I was worried that the blueberries would overwhelm the batter but it turned out great! I used frozen blueberries. No way the whole thing would have fit into a 9" round cake pan (mine wasn't tall enough) but my 8" square pan worked great!

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